CHIMICHANGA

LARGE FLOUR TORTILLA FILLED WITH CHOICE OF MEAT, CHEESE, THEN PERFECT DEEP FRIED UNTIL GOLDEN AND CRISPY, CHEESE DEEP ON THE TOP OF THE BURRITO, SERVED WITH YELLOW RICE AND REFRIED BEANS, LETTUCE, PICO DE GALLO, SOUR CREAM, GUACAMOLE SALAD AND CHEESE ON THE SIDE